Pasture Raised
Animals are raised and rotated on our pasture. If there is one thing we could change about the production of meat, it would be to get animals out of feedlots and onto pasture. This is not only better for the animal's welfare, it also contributes to a healthier environment and nutrient dense food!
- All
- On Sale
- pork
- uncured
- sausage
- bones
- fat
- belly
- pork chops
- bone in
- organs
- bacon
- roast
- grill
- boneless
- ground
- cured
- smoked
- links
- rendering fat
- leaf fat
- neckbones
- hocks
- whole
- steak
- offal
- lard
- ears
- broth
- holiday
- gift
- Eggs
- pork belly
- BBQ
- sampler
- bundle
- farmtotable
- slow food
- cutup
- whole hog
- Condiments/Spices & Bake
- Frozen Meat
- bulk
$7.95 /lb.
Avg. 3 lb.
$5.85 /lb.
Avg. 2 lb.
Beef Heart
1 heart, approx. 2-3 lbs.
Beef Ox Tail
1 lb. per pack
Beef Tongue - Peeled
1 tongue, approx. 1.2 lbs.
$11.85
$16.95 /lb.
Avg. 3 lb.
Save
$0.90 /lb.
$2.95 /lb.
$3.85 /lb.
Avg. 4.5 lb.
$15.65 /lb.
Avg. 1 lb.
$6.25 /lb.
Avg. 1.5 lb.
$8.45 /lb.
Avg. 1 lb.
$6.45 /lb.
Avg. 1.5 lb.
$6.25 /lb.
Avg. 1 lb.
Chicken Necks
1 lb.
Chicken Necks
1 lb.
$17.45 /lb.
Avg. 1 lb.
$4.75 /lb.
Avg. 2 lb.
$14.25 /lb.
Avg. 14.4 oz.
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