Pasture Raised
Animals are raised and rotated on our pasture. If there is one thing we could change about the production of meat, it would be to get animals out of feedlots and onto pasture. This is not only better for the animal's welfare, it also contributes to a healthier environment and nutrient dense food!
- All
- On Sale
- pork
- uncured
- sausage
- bones
- fat
- belly
- pork chops
- bone in
- organs
- bacon
- roast
- grill
- boneless
- ground
- cured
- smoked
- links
- rendering fat
- leaf fat
- neckbones
- hocks
- whole
- steak
- offal
- lard
- ears
- broth
- holiday
- gift
- Eggs
- pork belly
- BBQ
- sampler
- bundle
- farmtotable
- slow food
- cutup
- whole hog
- Condiments/Spices & Bake
- Frozen Meat
- bulk
$5.25 /lb.
Avg. 2 lb.
$4.25 /lb.
Avg. 2 lb.
$9.45
Fresh Pork Sausage Patties
1 lb. - 6 patties
$6.95
Ground Pork Bundle
10 - 1lb pans
$60.00
$6.25 /lb.
Avg. 1.9 lb.
$10.65 /lb.
Avg. 3.5 lb.
$6.95 /lb.
Avg. 3.5 lb.
$9.45
$9.45
$6.95
$5.49 /lb.
Avg. 3.5 lb.
$7.99
Mahaffey Summer Sausage
1 lb.
$6.49 /lb.
Avg. 5.5 lb.
$5.25 /lb.
Avg. 5 lb.
$5.25 /lb.
Avg. 4 lb.
