Deadline for Tuesday delivery is Sunday at midnight. Deadline for Thursday delivery is Tuesday at midnight.
Chicken Necks

Chicken Necks

2 lb.
$1.95 /lb.
Avg. 1 lb.

We believe in using every part of the animal here, and necks add a wonderful flavor to stocks, broths, and soups!


Check out this recipe below from the Weston A. Price Foundation!


Chicken Stock


1 whole chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* gizzards from one chicken (optional)


2-4 chicken feet (optional)


4 quarts cold filtered water


2 tablespoons vinegar


1 large onion, coarsely chopped


2 carrots, peeled and coarsely chopped


3 celery stalks, coarsely chopped


1 bunch parsley


*Note: Farm-raised, free-range chickens give the best results. Many battery-raised chickens will not produce stock that gels.