Deadline for Tuesday delivery is Sunday at midnight. Deadline for Thursday delivery is Tuesday at midnight.
Chicken Backs

Chicken Backs

2-3 per pack, 4-5 lbs.
$2.85/lb. Avg. 4.5 lb.
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Pasture raised chicken backs are what’s left after the breast, wings, legs and tenders are cut away. Chicken backs are perfect for making broth or stock. Each pack has 2-3 backs with a fair amount of meat, fat and bones!


Check out this recipe below from the Weston A. Price Foundation!


Chicken Stock


1 whole chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* gizzards from one chicken (optional)


2-4 chicken feet (optional)


4 quarts cold filtered water


2 tablespoons vinegar


1 large onion, coarsely chopped


2 carrots, peeled and coarsely chopped


3 celery stalks, coarsely chopped


1 bunch parsley


*Note: Farm-raised, free-range chickens give the best results. Many battery-raised chickens will not produce stock that gels.