Deadline for Tuesday delivery is Sunday at midnight. Deadline for Thursday delivery is Tuesday at midnight.
Chicken Backs

Chicken Backs

2-3 per pack, 4-5 lbs.
$2.35/lb. Avg. 4.5 lb.
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Pasture raised chicken backs are what’s left after the breast, wings, legs and tenders are cut away. Chicken backs are perfect for making broth or stock. Each pack has 2-3 backs with a fair amount of meat, fat and bones! Check out the recipe below from the Weston A. Price Foundation. 


Chicken Stock

1 whole chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* gizzards from one chicken (optional)

2-4 chicken feet (optional)

4 quarts cold filtered water

2 tablespoons vinegar

1 large onion, coarsely chopped

2 carrots, peeled and coarsely chopped

3 celery stalks, coarsely chopped

1 bunch parsley

*Note: Farm-raised, free-range chickens give the best results. Many battery-raised chickens will not produce stock that gels.