Beef Liver

Beef Liver

1 per pack, 1-2 lbs.
$4.50/lb. Avg. 1.5 lb.
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Hailed by many as a "superfood", grass fed beef liver is a premium organ meat. Our cattle are raised on pasture without hormones, so you can be sure this liver is a clean food, in addition to being an incredible source of nutrients, including vitamins A, D and B12.

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  1. Liver & Onions Recipe:


    Ingredients


    1 pack Mahaffey Beef Liver (peel skin)
    1 lg. yellow onion sliced thin
    1 C flour
    1/2 C bacon grease
    beef stock
    Tony's Seasoning
    Black Pepper
    Green onions for garnish

    Instructions



    Season liver on both sides

    Dredge in flour to coat, shake off excess

    Place in bacon grease, heated at medium in cast iron

    Fry on both sides until crispy brown (approx. 2 min)

    Set aside on paper towel to drain

    Cook onions in same cast iron until caramelized

    Remove onions with slotted spoon, reserving bacon grease in skillet

    Add remaining flour to bacon fat and make roux

    Cook/whisk until medium brown in color

    Add beef stock & water until smooth consistency

    Add cooked liver & onions back in gravy, simmer about 30 min.

    Garnish with green onions and serve over homemade mashed potatoes!