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Beef Liver

Beef Liver

1 per pack, 1-2 lbs.
$5.50/lb. Avg. 1.5 lb.
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Hailed by many as a "superfood", grass fed beef liver is a premium organ meat. Our cattle are raised on pasture, so you can be sure this liver is a clean food, in addition to being an incredible source of nutrients, including vitamins A, D and B12.

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Liver and onions

Liver & Onions Recipe:

Ingredients

  1. 1 pack Mahaffey Beef Liver (peel skin)
  2. 1 lg. yellow onion sliced thin
  3. 1 C flour
  4. 1/2 C bacon grease
  5. beef stock
  6. Tony's Seasoning
  7. Black Pepper
  8. Green onions for garnish

Instructions

Season liver on both sides

Dredge in flour to coat, shake off excess

Place in bacon grease, heated at medium in cast iron

Fry on both sides until crispy brown (approx. 2 min)

Set aside on paper towel to drain

Cook onions in same cast iron until caramelized

Remove onions with slotted spoon, reserving bacon grease in skillet

Add remaining flour to bacon fat and make roux

Cook/whisk until medium brown in color

Add beef stock & water until smooth consistency

Add cooked liver & onions back in gravy, simmer about 30 min.

Garnish with green onions and serve over homemade mashed potatoes!