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Chili

February 6, 2019 • 0 comments

Sandra's fall chili recipe is always a hit, it features our fresh pork sausage and ground beef!
  • Prep Time:
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Ingredients

  • (2 lbs) Fresh Pork Sausage (patty)
  • (1 lb) Ground Beef
  • (1 lg.) white onion-chopped
  • (4 cloves) garlic - chopped
  • (1) habanero chili pepper - chopped
  • (2 quarts) canned tomatoes
  • (24 oz.) beef broth
  • (24 oz.) pinto beans
  • (3) bay leaves
  • (3 TBS) chili powder
  • (2 tsp.) Cumin
  • (1 tsp) salt
  • (1 tsp) pepper
  • (1 TBS) raw sugar
  • (2 small cans) tomato paste
  • dried oregano

Directions

Brown meat with onions, garlic, chili pepper

Add tomato paste once meat is brown

Add canned tomatoes and cook slowly

Add seasonings, broth and beans

Put in crock pot on low and cook for 2 hours

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