Braised Pork Belly
February 6, 2019 • 0 comments
Sandra's simple braised pork belly recipe! Serve with rice and side of vegetables.
- Prep Time:
Ingredients
- Jay D's Sweet & Spicy Rub
- (1 slab) Pork Belly
Directions
Rub slab of pork belly with Jay D's Spicy & Sweet BBQ Rub (or other rub)
Place in rectangle baking dish/pan skin side down
Bake at 325 degrees for 6 hours or until completely brown
Let cool and slice off skin
Cut into cubes/bite size pieces and serve
