Deadline for Tuesday delivery is Sunday at midnight. Deadline for Thursday delivery is Tuesday at midnight.

Laura Vanderbilt has always had a passion for food and a desire to share
that passion with others. Her food journey took a turn in 2009 when she
purchased cheese-making equipment. After two years of classes, books,
and hours of conversation with other cheese-makers the search for a
location began. In March of 2011 she was licensed by the state of Texas
and began commercially producing cheese. As the customer base grew and
the demand for production increased, assistance was needed. In July 2012
Laura's husband, Jeff an organic chemist, retired to help grow the
business. Fresh Grade A goat milk is delivered from two local
Texas dairies. The herds are comprised of La Mancha, Nubian, and Alpine
breeds. With staggered breeding, the milk is available year around and
never frozen. The milk is processed quickly to ensure a fresh-milk