Bob's Red Mill Semolina Flour is a high-quality, finely ground flour made from durum wheat. It has a distinctive yellow color and a slightly sweet, nutty flavor, making it a popular choice for pasta, bread, and other baked goods.
Semolina flour is made from the endosperm of the durum wheat kernel, which is ground into a fine, powdery texture. It is higher in protein and gluten than other types of wheat flour, making it ideal for pasta dough and bread dough that requires a strong, elastic structure.
Bob's Red Mill Semolina Flour is also a great choice for making traditional Italian pastries, such as crostata and sfogliatelle, as well as for dusting surfaces for rolling out dough and for breading meats and vegetables.
In addition to its versatility and quality, Bob's Red Mill Semolina Flour is also non-GMO and certified kosher, making it a more natural and healthier choice for your baking and cooking needs. Whether you're a seasoned baker or just starting out, this semolina flour is sure to become a staple in your kitchen.
