This gluten-free cornbread mix from Bob's Red Mill is a delicious and easy-to-prepare option for those following a gluten-free diet. Made with a blend of cornmeal, rice flour, and potato starch, this mix creates a moist and flavorful cornbread that is perfect for serving as a side dish or topping with your favorite spreads and toppings.
To prepare the mix, simply combine the mix with milk, eggs, and melted butter or oil, and bake in a preheated oven at 375°F until golden brown. The resulting cornbread will have a classic, crumbly texture that is sure to satisfy your cravings for comfort food.
This gluten-free cornbread mix from Bob's Red Mill is not only a tasty choice for those following a gluten-free diet, but it is also a nutritious alternative to traditional cornbread mixes. It is a perfect choice for those who love to try something new and tasty.
