Part Caribbean Jerk, part Texas, and full on flavor. Fruity, sweet, and with the heat turned up to 11, Featuring pineapple, blue agave, and a pepper blend including habaneros that's perfect for pork, shrimp, and chicken.
Part Caribbean Jerk, part Texas, and full on flavor. Fruity, sweet, and with the heat turned up to 11, Featuring pineapple, blue agave, and a pepper blend including habaneros that's perfect for pork, shrimp, and chicken.
