Their Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic.
This versatile, heart healthy oil can be used for sautéing, roasting,
grilling, drizzling on salads, vegetables, in marinades, and with baked
foods.
Notes: Particularly delightful as a replacement for
butter over Pasta, baked potatoes, rice, or mashed potatoes. Try
drizzling on steaks before grilling, or simply for bread dipping
