A Louisiana kitchen staple for seasoning and marinades, certified organic and vegan.
Water, Apple Cider Vinegar, Molasses, Soy Sauce (water, soybeans, wheat, salt, alcohol), Cane Sugar, Tamarind Paste, Sea Salt, Corn Starch, Xanthan Gum, Dried Onion, Dried Garlic, Clove, Dried Chili Pepper.
