Fete On The Farm
This year our meal will be prepared by the chefs from The Revenir, the French modern restaurant inside the future Every Man a King Distillery in downtown Shreveport, LA. This is the annual celebration dinner for Slow Food North Louisiana and raises funds for our programs supporting good, clean and fair foodways throughout the year.
The Revenir chefs Allison Gras and Brad Jones will present guests with an elegant meal inspired by locally sourced ingredients. If you would like a vegetarian meal, be sure to select that ticket option when checking out. Great Raft Brewing and wines selected for the meal by Southern Fork Catering will be available, as well as non-alcoholic beverages. You must be 21 years of age to consume alcohol.
There will be live music to entertain as we enjoy our dinner in the farmhouse yard. At the event we will be raffling some pretty nifty items, such as a stay at The Mahaffey Farmhouse bed and breakfast, a custom-made Slow Food firepit created by Bayou Metal Works of Bastrop, LA, and more!
Ticket sales end 10/17/19.
General Admission, $85
Slow Food Members, $70
**Slow Food members may access discounted tickets by using the code that was emailed to the address we have on file for you. If you are a current member and did not receive a code, email Slowfoodnla@gmail.com