Green Label- Leaf Fat
Raw, leaf fat from pasture raised pigs.
Our leaf fat is unaltered. It is the pure, uncured fat from our pigs, and can be rendered to make lard. Lard makes the best pastry for pies and tarts, and adds fantastic flavor as a cooking agent.
Lard from pastured pigs is celebrating a resurgence in popularity as folks are recognizing it as the healthy alternative to hydrogenated shortening.
HOW TO MAKE LARD?
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